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There are a few ways to open a can without a can opener. Here are a few methods:
  • Use a spoon: This is probably the easiest way to open a can without a can opener. Hold the spoon in your dominant hand and place the bowl of the spoon against the edge of the can lid. Use your other hand to hold the can steady. Apply pressure to the spoon and rub it back and forth along the edge of the lid until you create a small hole. Once you have created a hole, you can use the spoon to open the lid.
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  • Use a knife: Another way to open a can without a can opener is to use a knife. Hold the knife in your dominant hand and place the blade against the edge of the can lid. Use your other hand to hold the can steady. Apply pressure to the knife and saw back and forth along the edge of the lid until you create a small hole. Once you have created a hole, you can use the knife to open the lid.
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  • Use a rough surface: If you don't have a spoon or a knife, you can use a rough surface to open a can. Find a rough surface, such as a rock or concrete, and place the top of the can flat against it. Now, sand the top ridge of the can against the surface until it breaks the seal. Wipe the metal shavings off, open the lid, and cook or eat the food inside.
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It is important to be careful when opening a can without a can opener. The lids of cans can be sharp, so be sure to wear gloves and use caution. It is also important to be careful not to damage the food inside the can.

Sources​

www.countryliving.com/food-drinks/a27338275/how-to-open-can-without-can-opener/
 
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